Welcome to Testing Trendy…1, 2, 3. We will be experimenting with articles, recipes, DIY tips and Pinterest pins, along with some of our original wacky ideas and giving you the dish. It’s like having a cheat sheet to save you time and money.
This snack is basically better than anything Bugles!
They are sweet, salty, and extremely addicting. It's almost dangerous that they
are so quick and easy to make!
8 cups Bugles (1 regular size bag)
¾ cups brown sugar
6 T. butter
3 T. light corn syrup
¼ tsp. baking soda
¼ c. white chocolate chips
¼ c. semisweet chocolate
Measure Bugles. Set aside. Line baking sheet with wax paper.
Add butter, brown sugar, and corn syrup to a large microwavable bowl.
Microwave one minute. Stir. Continue to microwave in 30 second intervals until
the mixture is smooth and creamy. Add baking soda and stir until combined.
Add Bugles to butter mixture. Microwave in one minute increments,
stirring after each minute. Microwave for a total of three minutes. Pour Bugle mixture onto wax paper.
Put semisweet chocolate chips in a snack size seal-able bag. Leave the
bag unsealed and microwave for two minutes, at half power. Seal bag and kneed
until chocolate chips are completely melted. Snip a small triangle off the
corner or the bag and drizzle over Caramel Bugles. Repeat with white chocolate chips. Cool
completely and store in an air tight container.
** The snack size baggie chocolate drizzle didn’t work for me so I just went to a bowl and a fork.
1 lb. ground Italian sausage (or regular pork or whatever appeals to
8 oz. package cream cheese, softened
1 C. shredded cheddar cheese
1 lb. jalapenos, seeded and diced
1 green onion, finely chopped
16 oz. sour cream
1/2 C. mayo
2 tbsp. minced garlic
1 tbsp. hot sauce
Brown sausage and minced garlic. Drain.
Mix all ingredients together and dump into crockpot. Cook on high for one hour. Serve warm with ritz crackers or tortilla
chips. We also discovered this is great
on top of a freshly grilled burger!