1
lb. ground meat (I used beef but pork or chicken would be great too)
Onion
(green/red/white)
3T
sesame oil
¾ T
garlic
3T
low sodium soy sauce
2T
Rice vinegar
2T
Grated ginger
1T
olive oil
1
bag cauliflower rice – cooked per bag directions
1
bag Asian salad kit
- greens only (Hyvee also has a Dole brand. If you want added crunch, save the
wontons to top your bowl once it’s cooked.) or a medium chopped head of
cabbage
Brown
meat & onion. Meanwhile mix all remaining ingredients together (except cabbage and rice). Once meat
is cooked, add cabbage, cauliflower rice & sauce and sauté to desired
doneness.
I added a tablespoon of siraracha and drizzled with sweet chili sauce. Delicious!