Testing Trendy....1, 2, 3

Welcome to Testing Trendy…1, 2, 3. We will be experimenting with articles, recipes, DIY tips and Pinterest pins, along with some of our original wacky ideas and giving you the dish. It’s like having a cheat sheet to save you time and money.

Wednesday, December 12, 2012

Deviled Egg Spread

Review by Lyndee: 1 dozen large eggs, hard boiled 2 tablespoons white vinegar (I didn’t use this) 1 cup mayonnaise 1 tablespoo...

Seasoned pretzels

Review by Lyndee: 4 Bags (9 oz) of Petite Pretzels 1 bottle, Orville Reddenbacker Buttery Popcorn Oil 1 Pkg. Hidden Valley dry d...

Tuesday, December 11, 2012

Don't Eat That Cookie!

Salt dough ornaments have been made for years to decorate Christmas trees. They are so cute, but do not eat them -- they'll make yo...

Rumchata whipped mint dream

Review by Lyndee: We just can't stop throwing Rumchata into our drinks and seeing what we come up with! Try this one for a whipped, min...

Sweet & Spicy Wings

Review by Lyndee: Ingredients 6 pounds chicken wings, separated at joints, tips discarded 1 1/2 cups Louisiana-style hot sauce ...

Easy Extra Creamy Mac & Cheese

Review by Lyndee: Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20-25 minutes Ingredients: 1 16oz box pasta (shells,...

10-Minute Blackened Tilapia Recipe

Review by Lyndee: Ingredients: Tilapia filets Vegetable Oil Blackening Powder Recipe Blackening powder recipe: 1 Tbsp. ...

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