Testing Trendy....1, 2, 3

Welcome to Testing Trendy…1, 2, 3. We will be experimenting with articles, recipes, DIY tips and Pinterest pins, along with some of our original wacky ideas and giving you the dish. It’s like having a cheat sheet to save you time and money.

Tuesday, April 2, 2013

Buffalo chicken pizza

Review by Lyndee: Ingredients 1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)...

Monday, April 1, 2013

Grilled Cilantro Thai Chicken

Review by Lyndee: 8 chicken breasts (I used boneless, skinless breasts) 1 C cilantro 6 cloves of garlic, coarsely chopped 3 T...

Peanut butter pound cake

Review by Lyndee: 1 cup butter, softened 2 cups sugar 1 cup light brown sugar, lightly packed ½ cup peanut butter 5 eggs, ro...

Wednesday, March 27, 2013

Cadbury Egg Brownies

I wanted to add a little something different to my brownies to somehow make them even more suitable for an Easter gathering. I scoured th...

Monday, March 25, 2013

Weight Watchers Cheesecake Squares (5 points)

Review by Lyndee: Makes 16 squares Ingredients 1 (8 ounce) package cream cheese, softened (I used low fat) 3/4 cup M&M o...

Roast in the crockpot

Review by Lyndee: Ingredients: Pork roast Worcestershire sauce Dry rub or montreal steak seasoning onions Directions: ...

Hissy fit dip

Review by Lyndee: Ingredients: 8 oz cream cheese 16 oz. sour cream 8 ounces Velveeta cheese, cubed in small chunks 1 pound I...

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