Testing Trendy....1, 2, 3

Welcome to Testing Trendy…1, 2, 3. We will be experimenting with articles, recipes, DIY tips and Pinterest pins, along with some of our original wacky ideas and giving you the dish. It’s like having a cheat sheet to save you time and money.

Monday, September 23, 2013

Baked margarita spaghetti squash

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Review by Lyndee: Ingredients: 1 spaghetti squash 2 tbsp olive oil 1 large roma tomato (chopped) 2 tbsp finely chopped fresh...

Monday, September 16, 2013

Rolo bars

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Review by Lyndee: Ingredients: 1 box (18.25 oz) yellow, vanilla or white cake mix, dry 5 oz evaporated milk 1/4 cup butter, me...

Tuesday, September 10, 2013

Not your average grilled cheese BLT

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Review by Lyndee: 2 slices French bread 1 slice cheese (I used American but any flavor you love would work) 4 pieces bacon (cook...

Parmesan & garlic green bean fries

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Review by Lyndee: Ingredients: French Green Beans (I used fresh green beans. Wash and snap off the ends) 2 teaspoons Olive Oil ...

Monday, September 9, 2013

French Dips in the Crockpot

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Review by Lyndee: 2-4 pounds of some type of roast meat (rump roast, chuck roast, etc!) 1 can (10.5 oz) beef broth 1 can (10.5 o...

Thursday, September 5, 2013

Crockpot Italian chicken

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Review by Lyndee: Ingredients: 4 boneless, skinless chicken breasts 1 block cream cheese 2 cans cream of chicken 1 packet I...

Tuesday, September 3, 2013

Cheddar bacon ranch rollups

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Review by Lyndee: Ingredients: 2 blocks cream cheese 6 strips bacon (cooked and crumbled) 1 cup shredded cheddar 1 ranch pack...

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