Testing Trendy....1, 2, 3

Welcome to Testing Trendy…1, 2, 3. We will be experimenting with articles, recipes, DIY tips and Pinterest pins, along with some of our original wacky ideas and giving you the dish. It’s like having a cheat sheet to save you time and money.

Tuesday, October 8, 2013

Cajun chicken alfredo lasagna (reduced fat)

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Review by Lyndee: Ingredients: 2 cans of 97% fat free diced chicken breast (10 oz) 1 jar Ragu light alfredo sauce 2 tbsp reduced...

Weight Watchers slow cooker cheeseburger soup

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Review by Lyndee Ingredients: cooking spray 1 medium garlic clove minced 1 medium onion chopped 1 medium celery stalk choppe...

2 comments:

Tuesday, October 1, 2013

Apple pie snickerdoodle cookie bars

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Review by Lyndee: Ingredients One 16.5 oz tube of Pillsbury refrigerated sugar cookie dough One 20 oz. can of apple pie filling ...

Monday, September 23, 2013

Baked margarita spaghetti squash

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Review by Lyndee: Ingredients: 1 spaghetti squash 2 tbsp olive oil 1 large roma tomato (chopped) 2 tbsp finely chopped fresh...

Monday, September 16, 2013

Rolo bars

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Review by Lyndee: Ingredients: 1 box (18.25 oz) yellow, vanilla or white cake mix, dry 5 oz evaporated milk 1/4 cup butter, me...

Tuesday, September 10, 2013

Not your average grilled cheese BLT

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Review by Lyndee: 2 slices French bread 1 slice cheese (I used American but any flavor you love would work) 4 pieces bacon (cook...

Parmesan & garlic green bean fries

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Review by Lyndee: Ingredients: French Green Beans (I used fresh green beans. Wash and snap off the ends) 2 teaspoons Olive Oil ...

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