Testing Trendy....1, 2, 3

Welcome to Testing Trendy…1, 2, 3. We will be experimenting with articles, recipes, DIY tips and Pinterest pins, along with some of our original wacky ideas and giving you the dish. It’s like having a cheat sheet to save you time and money.

Tuesday, March 17, 2015

Baked Italian Casserole

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Ingredients: 8 ounces rotini pasta 1/2 lb. ground beef 1/4 onion, diced 1 tablespoon minced garlic 12 ounces spaghetti sauce ...

Tuesday, March 10, 2015

Cool as a cucumber

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As spring finally rolls around, are you looking for a great new drink for the warm days of summer ahead? I recommend this delightful cocktai...

Thursday, March 5, 2015

Oatmeal Cake

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This is one of my favorite family recipes EVER. It reminds me of family reunions, loved ones and sunshine. My mom makes this for me on spec...

Wednesday, February 25, 2015

Chicken Tator Tot Bake

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Ingredients ¼ cup 2% low-fat milk 1 cup low-fat sour cream 1 (10 ounce) can condensed cream of chicken soup 1 can of corn, drai...

Monday, February 16, 2015

Sour Cream Noodle Bake

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1-1/4 lb. ground beef 15 oz. can tomato sauce 1/2 teaspoon salt Freshly ground black pepper 8 oz. egg noodles 1/2 cup sour ...

Wednesday, February 11, 2015

Italian Crescent Casserole

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Ingredients: 1 lb. ground beef, cooked and drained (I did half beef and half Italian sausage) 1 cup garlic tomato pasta sauce 1 can...

Tuesday, February 3, 2015

Dragon Noodles (spicy noodles)

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Do you love Asian food but don’t think you have the time or skills to make it? Just made these dragon noodles and they were phenomenal! Su...

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