Testing Trendy....1, 2, 3

Welcome to Testing Trendy…1, 2, 3. We will be experimenting with articles, recipes, DIY tips and Pinterest pins, along with some of our original wacky ideas and giving you the dish. It’s like having a cheat sheet to save you time and money.

Monday, October 24, 2016

Crockpot chicken tortilla soup

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Ingredients: 1 pound chicken breast or tenders 15 oz. can rotel 10 oz. can enchilada sauce 1 medium onion, chopped 4 oz. can c...

Sunday, October 23, 2016

Bacon Corn Jalapeno Dip

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Ingredients 1 package cream cheese, softened 8 oz (1 cup) sour cream 1/4 cup mayonnaise 2 cloves garlic, minced 1 can corn, d...

Monday, October 17, 2016

Hamburger Potato Casserole

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Ingredients: 1 lb. lean ground beef 3 cups thinly sliced potatoes (either peeled or with thin skins) 1/2 cup chopped onions 1 can ...

Sunday, October 16, 2016

Gluten-free Cheesy Pepper Jack Potato Chowder

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Ingredients: 8 strips bacon, chopped 1 rib celery, chopped 1 large shallot or 1/2 small onion, chopped pepper 2 cloves garlic, ...

Tuesday, October 11, 2016

Garlic Butter Roasted Carrots

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Ingredients: 2 pounds carrots, diagonally cut into about 2 to 3inch pieces (I used a bag of baby carrots) 5 tablespoons butter 4...

Monday, October 3, 2016

Slow Cooker Lasagna Soup

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Ingredients: 1 lb. Italian sausage 2 tbsp. minced garlic 1 tablespoon olive oil ¼ cup white onion, chopped 24 ounce jar pasta...

Sunday, October 2, 2016

Southwest Dip

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Ingredients 8 oz. cream cheese, softened 1 packet dry ranch dip mix ½ Tbsp. taco seasoning 16 oz. sour cream 1 can corn, draine...

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