Ingredients:
1 box yellow cake mix
10 oz. bag caramel sea salt baking chips
½ cup vegetable oil
2 eggs
Preheat oven to 350 degrees. Combine
cake mix, eggs, and oil in large mixing bowl, and beat well. Stir in caramel sea salt chips. Chill dough in refrigerator for 1 hour. After dough has chilled, drop onto ungreased cookie
sheet in rounded balls. Bake for approx.
7 – 9 minutes or until done.
