Testing Trendy....1, 2, 3

Welcome to Testing Trendy…1, 2, 3. We will be experimenting with articles, recipes, DIY tips and Pinterest pins, along with some of our original wacky ideas and giving you the dish. It’s like having a cheat sheet to save you time and money.

Tuesday, March 12, 2013

Lemon & Sage Flank Steak

Review by Lyndee: 2lb flank steak, silver skin and excess fat removed, thinly sliced against the grain 1/4 cup olive oil 1/4 cup...

Monday, March 11, 2013

BLT Rollers

For our crafting at the cabin recipe, I used a recipe I found off the Kraft Recipes site -- http://www.kraftrecipes.com/recipes/blt-rollers...

"Pig" Thanks!

Have you see the latest dessert making the rounds on the internet and pinterest with the pigs taking a bath in a chocolate pond bordered by ...

Party potatoes

Review by Lyndee: Ingredients (serves 8) 1/2 cup butter or margarine, divided 1lb country-style frozen hash browns, thawed 1...

Mississippi Sin Dip

Review by Lyndee 16oz sour cream 8oz cream cheese, softened 2 cup cheddar cheese, shredded ½ cup chopped ham ½ cup chopped coo...

Buckeye Bark

Review by Lyndee: 2-1/2 lbs chocolate candy coating 1 (16.3 oz) jar creamy peanut butter 2 c Confectioners’ sugar 8 tbsp unsalt...

Friday, March 8, 2013

Twix Bars -- Instead of Two Bars in a Package You Can Have A Whole Pan!!!!

These Twix Bars are nothing but super yummy! They are a family favorite, and whenever I bring them to an event, I come home with an empty p...

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