Testing Trendy....1, 2, 3

Welcome to Testing Trendy…1, 2, 3. We will be experimenting with articles, recipes, DIY tips and Pinterest pins, along with some of our original wacky ideas and giving you the dish. It’s like having a cheat sheet to save you time and money.

Wednesday, February 25, 2015

Chicken Tator Tot Bake

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Ingredients ¼ cup 2% low-fat milk 1 cup low-fat sour cream 1 (10 ounce) can condensed cream of chicken soup 1 can of corn, drai...

Monday, February 16, 2015

Sour Cream Noodle Bake

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1-1/4 lb. ground beef 15 oz. can tomato sauce 1/2 teaspoon salt Freshly ground black pepper 8 oz. egg noodles 1/2 cup sour ...

Wednesday, February 11, 2015

Italian Crescent Casserole

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Ingredients: 1 lb. ground beef, cooked and drained (I did half beef and half Italian sausage) 1 cup garlic tomato pasta sauce 1 can...

Tuesday, February 3, 2015

Dragon Noodles (spicy noodles)

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Do you love Asian food but don’t think you have the time or skills to make it? Just made these dragon noodles and they were phenomenal! Su...

Monday, February 2, 2015

Crownberry Apple

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I am not a huge fan of whiskey in any capacity. Even the "good stuff" like Crown Royal. But my life has been flipped, turned upsi...

Thursday, January 22, 2015

Goulash

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Growing up, this was the ultimate comfort food in my mother’s kitchen. Simple to make dinner that warmed the soul and the belly. ...

Wednesday, January 21, 2015

Dried Beef Cheeseball

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Ingredients: 2 packages (8 oz. each) Cream Cheese, softened 2 packages of thinly sliced beef or pastrami 2 teaspoons Worcestershi...

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