Testing Trendy....1, 2, 3

Welcome to Testing Trendy…1, 2, 3. We will be experimenting with articles, recipes, DIY tips and Pinterest pins, along with some of our original wacky ideas and giving you the dish. It’s like having a cheat sheet to save you time and money.

Thursday, September 29, 2016

Monkey bread muffin cups

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Ingredients: 2 cans Pillsbury buttermilk biscuits (cut each biscuit into six pieces) ½ c. sugar 1 tbsp. cinnamon (or to your li...

Thursday, September 22, 2016

Feta Pico de Gallo

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Ingredients: 2-3 avocados, peeled and chopped (I did not use since I’m deathly allergic) 3 roma tomatoes (diced) 1½ Tablespoons...

Sunday, September 18, 2016

Cheesy chicken tater tot casserole (crockpot)

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Ingredients: 32 oz. bag frozen tater tots 3 oz. bag bacon pieces 1 pound boneless, skinless chicken breast, diced 2 cups shre...

Friday, September 16, 2016

Crockpot Beef Hash – Freezer Meal

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Ingredients: 1 ½ lb. ground beef 16 oz. frozen hash browns 1 onion, chopped 3 Tbsp dry onion soup mix 1 C. beef broth (I use...

Tuesday, September 13, 2016

Slow Cooker White Chicken Chili

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Ingredients: 1 small onion, chopped 1 jalapeno, finely chopped 2 boneless, skinless chicken breasts 1 small can diced green chi...

Monday, September 12, 2016

Peanut Butter Oreo Truffles

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Ingredients: 1 package peanut butter Oreos 1 block cream cheese 2 Tbsp. creamy peanut butter 12 oz chocolate almond bark or can...

Sunday, August 28, 2016

Amish Country Casserole

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Ingredients: 12-14 oz. box of your favorite pasta 1 tbsp. olive oil 1 large onion, chopped 1 tbsp. minced garlic 1 lb. lean g...

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