I tried a fried pickles recipe that sounded delicious. They were good, but I think I was expecting something like I get at the fair. That could have been my first mistake since nothing tastes as good as the fair! The batter could have been a little more crunchy, and seemed a bit heavy. I used 3/4 cup of light beer in my recipe, and 1 cup flour. Next time, if I try this again, I would go with a regular beer, and use 1 Cup regular beer and 1 Cup flour. That might add a little crisp to the pickle chips when fried. These looked delicious when done! I know this sounds crazy, but I would definitely make sure to sprinkle them with salt when finished, and the ranch dipping sauce was a nice pairing with this appetizer.
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