Crab Rangoon Dip

Review by Lyndee:

If you like crab rangoons, and really, what sane person doesn’t?  This is a great dip to make. It was easy and tasted delicious!

2 six ounce cans crab meat

2 eight ounce cream cheese (softened)

½ cup sour cream

4 green onions chopped

1 ½ tsp Worcestershire sauce

2 tbsp powdered sugar

½ tsp garlic powder

½ tsp lemon juice

Mix all the ingredients and spread in a baking dish.  Bake at 350 for 30 minutes.

You can serve this with baked won ton strips but I used tortilla chips and club crackers.  The crowd was torn on which one they liked better.  All I know is that this dip was devoured well before the turkey hit the table.  I will definitely keep this on the list for future get togethers!! Thanks everyone who voted for me to make this.