Review by Lyndee:
Ingredients:
1 box caramel apple cake mix
1 small box instant cheesecake pudding mix
½ cup vegetable oil
2 eggs
¾ cup white chocolate chips
Preheat oven to 350. Spray a cookie sheet or line with parchment
paper. Combine pudding, cake mix, oil
and eggs in a medium bowl until dough forms. Mix in white chocolate chips. Place balls of dough 2 inches apart on cookie
sheet. Bake for 8-10 minutes or until
cookies began to brown. Remove from oven
and let cool.
Saturday was a rainy day and of course, I got the urge to bake. I had wanted
to try a new cookie recipe. I love everything apples and was excited when I found
this one. They were super easy to make.
The hardest part was finding a caramel apple cake mix. I had to go to two
stores, but that didn’t stop me, aka, the cookie monster. I wasn’t super impressed with the raw dough
when I tested it but the end result was awesome! Totally satisfied my sweet
tooth and I will definitely make them again.
