Ingredients:
1/4 cup brown sugar
1/3 cup honey
1/2 cup ketchup
2 Tbsp soy sauce
3 cloves garlic, minced
1 (28oz) bag fully cooked, frozen meatballs
In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce
and garlic. Place frozen meatballs in a
3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook
on LOW for 4 hours, stirring occasionally.
This was such an easy party appetizer.
The glaze was perfectly paired with the frozen meatballs for a warm,
hearty appetizer that everyone enjoyed.
Super simple. Super tasty.
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