Ingredients:
1 pound fresh green beans
4 slices of bacon, diced
2 tbsp. olive oil
1 tbsp. minced garlic
¼ medium onion, diced
Salt & pepper
Wash and thoroughly dry green beans. Season with salt and pepper in a
large bowl. Add remaining ingredients
and shake to mix. Place on foil that has
been covered in non-stick spray. Place
on the top shelf of grill for 20 minutes, flipping half way through.
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