Cilantro Thai Grilled Chicken

Review by Lyndee:

2 garlic cloves, coarsely chopped

1/2 cup cilantro

2 tablespoons asian fish sauce or 1 tablespoon of soy sauce

1 tablespoon toasted sesame oil

Place all the ingredients above in a food processor and process until smooth.

4 boneless skinless chicken breasts

Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.

Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.

I didn’t put the sauce in the food processor.  I just mixed it up in a bowl and set it on the chicken breast to marinate in the fridge.  

I baked the chicken in the oven and it was juicy, tasty goodness.  Great flavor and really hit the spot.  This was easy and cheap to make and tasted great.  

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