Remember my crockpot pulled pork recipe last week? Well we had a lot of meat leftover and I decided to use it up in something spectacular last
night. The kids love Mexican food. We’re generally chicken or beef kind of taco
people but the idea came to me to get a little creative.
1 package flour tortillas
Pulled pork
1 can rotel
1 jar queso
Shredded cheddar cheese
Preheat oven to 450. Grease
baking dish with non-stick spray.
Place pork on tortilla in a line.
Add a dollop of queso and a pinch of shredded cheese. Roll and put in
the baking dish. Repeat. Our 9x13 held six enchiladas. Pour one can of rotel over the top. Add a few more dollops of queso and some
shredded cheese. Bake 20 minutes or
until cheese is golden brown and edges of tortilla are starting to crisp. Serve with salsa and cilantro.
This was very easy to throw together and the boys just died over
it. They chowed down and kept moaning
and oohing and aahing how I need to make these again soon. They were shoveling it in so fast I told them
to slow down so they didn’t choke. They said
it was one of the best recipe experiments I’ve done yet and that’s saying a
lot. We will definitely be putting this
in the dinner rotation.
No comments:
Post a Comment