Thursday, January 31, 2013

BBQ pulled pork

Review by Lyndee:

1 pork roast (around 2 ½ pounds)
½ bottle of Sweet Baby Rays barbeque sauce
12 oz can of diet Pepsi
Lawry’s seasoning salt

Generously coat pork with Lawry's seasoning salt. Place in crock pot and pour in soda and barbecue sauce. Cover and cook on low for 4-5 hours. If you have a larger piece of meat, it will probably take longer. After 4 hours or so, take two forks and shred the meat into bite size chunks. Let it sit in the juice to soak up all the flavor. It can stay on warm in crock pot while serving, and can easily be reheated the next day. Serve on a kaiser roll and add more barbecue sauce if needed.

This was easy to make and smelled great in the crockpot all afternoon.  It tasted pretty good but for some reason, was really watery.  I used a larger roast so I added 16 ozs of diet Pepsi, which may have been my problem.  Added some sweet baby rays and ate these as sandwiches.  And it made a lot so we will have leftovers for lunches.  

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