Ingredients
2-3 lbs of Chicken (I used boneless, skinless breasts)
1 c. Frank's RedHot Original
1/4 c. olive oil
1/4 c. lime juice (fresh is best, but bottle is good too)
2 cloves garlic, minced or pressed (you can use garlic powder)
In a medium size bowl, mix RedHot, olive oil, lime juice and
garlic. Place chicken in a ziploc bag
and pour marinade over top, making sure the chicken is submerged. Marinade for four hours in the fridge. Remove
chicken from marinade and grill. The
chicken is great with fresh lime juice squeezed on top!
I grilled this chicken last night after a 3 mile walk and it was
perfect. Just the right amount of heat and
it couldn't be easier to make. This is
definitely going in the winner, winner chicken dinner rotation.
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