This is an easy set it and forget it meal that tastes like you spent the afternoon in the kitchen. It was the perfect meal while watching football last weekend.
INGREDIENTS
26 ounce bag of frozen meatballs
30 ounce jar of marinara
4 cups of beef broth
1 tbsp. garlic powder
1 tbsp. Italian seasoning
salt & pepper
1 -2 bags tortellini (fresh or frozen)
Add all ingredients to the crockpot except the tortellini and mix together. Cook on low for 4 hours. About an hour before you want to eat, add the tortellini and stir. Cook on low for another hour.
Sprinkle with parmesan cheese before serving. We paired this with a 5 cheese Texas toast and side salad. It was delicious and so filling! I couldn't even clean my plate.
