I have to admit, the name of this recipe intrigued me. It looked simple and included ingredients I had
on hand so I decided to give it a shot last night.
Ingredients:
1 lb. ground beef
1 onion, chopped
1 tbsp. mince garlic
1 can condensed cream of mushroom soup
1 can corn, drained
Small brick of Velveeta, cut into cubes
Tater Tots
Salt and pepper to taste
Preheat oven to 350 degrees. Brown beef and onion together then drain. (The
original recipe doesn’t call for minced garlic but I added it and was glad I did.) Mix cream of mushroom with the ground
beef. Spread beef mixture in bottom of a
casserole dish. Layer corn, Velveeta, and tater tots. Bake uncovered for 45
minutes to an hour, until tater tots are golden brown.
This made my house smell amazing while it was cooking. It tasted great too. It was what I imagine a
casserole would taste like if Hunters
Dish and Tater Tot Casserole had a baby.
If you’re looking for an easy recipe to throw together on a cold night,
add this to your collection.
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