I have to admit, I was pretty skeptical the first time my
best friend made this dip. Water
chestnuts? Spinach? Huh? But it is hands
down one of my favorite dips now. So
easy to make and it’s like a crack addiction.
You just can’t stop eating it once you start.
Ingredients:
1 box (10 oz.) frozen chopped spinach, squeezed dry
16 oz. sour cream
1 cup real mayonnaise
1 package Knorr® Vegetable recipe mix (Lipton or another brand works
too)
1 can (8 oz.) water chestnuts, drained and chopped
3 green onions, chopped (optional)
Directions:
Combine all ingredients and chill about 2 hours. Serve with chunks of French
bread, crackers, pretzels or whatever your heart desires.
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