Review by Audra:
Ingredients:
2 cans mexi corn
1 can green chili
Green onions, chopped
2 jalapenos, diced
1 green pepper, diced
1 cup sour cream
1 cup mayo
1 can green chili
Green onions, chopped
2 jalapenos, diced
1 green pepper, diced
1 cup sour cream
1 cup mayo
Dice green onions, green pepper and jalapenos. Mix all ingredients together and chill in the fridge for one hour. Serve with tortilla chips.
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