No bake pumpkin oatmeal cookies

Guest blog by Stephanie Eyanson

Ingredients:

1 1/2 C. white sugar

1/2 C. brown sugar

3/4 C. butter

2/3 C. milk

3 ½ C. quick cooking oats

1 tsp. pumpkin spice

1 tsp. vanilla extract

1 box pumpkin spice instant pudding mix

In sauce pan mix sugars, butter and milk. Bring to boil.  Boil 2 min. Remove from heat.  Add pudding mix until completely combined.  Add in pumpkin spice vanilla and oats.  Stir to combine then let stand for 5 minutes. Use a cookie scoop to put them on the wax paper. Store in airtight container.

The verdict?  Simple and amazing.  

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