Review by Lyndee
Ingredients:
1 lb. boneless skinless chicken breast
½ cup salsa
1 Tbsp. minced garlic
5-8 Ritz crackers
Spray butter
4 Laughing cow creamy pepper jack wedges
4 pieces bacon, cooked and crumbled
Pico di gallo
Marinate chicken breast in minced garlic and salsa for one hour. Preheat oven to 350 degrees. Cut chicken breast into four 4 oz
tenders. Place in greased 8 x 8
pan. Crush the crackers and spread on
top of the chicken. Squirt with spray
butter. Bake for 30 minutes.
When cooked through, top each piece with a wedge of laughing cow pepper
jack and crumbled bacon bits. Add a bit
of pico and enjoy!
This was simple to make and tasted outstanding! It was some of the best
chicken I’ve ever made. Not too shabby
for throwing a bunch of things in my fridge together.
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