Wednesday, June 12, 2013

Parsley potatoes

Review by Lyndee:


Ingredients:
Potatoes peeled
Olive oil
Butter
Parsley
Garlic
Salt
Pepper



Preheat oven to 350.  Peel potatoes and makes slices ¾ of the way through.  Place on cookie sheet.  Drizzle with olive oil and melted butter.  Sprinkle with garlic powder, salt & pepper.  Top with parsley.  Bake for 30 minutes.  Insides will be soft and the outsides will get crispy.  Remove from oven and brush with butter and add some more parsley.  Delicious! 

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