Review by Jami:
This recipe was my grandmother’s
and I don't know how she came across it, but she made it frequently, especially
after she no longer cooked much. My mother can still hear her chuckle about all
the rave reviews from her card club friends. She shared it freely and now
at least half of Iowa
has her secret fabulous recipe...guaranteed to get the same rave reviews.
1 box of angel food cake mix
1 can of crushed pineapple
Heat oven to 350 before mixing. Do
not butter or flour the pans you are using. Place pineapple in the bowl and
fold in the cake mix. Bake as directed.
Fat free frosting: 1 fat free Cool
Whip mixed with 1 or 2 fat free flavor yogurt containers (I like raspberry but
feel free to experiment). Top with fresh fruit if desired.
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