Review by Lyndee:
Ingredients:
2 cups creamy peanut butter
3 cups rice krispies
3 cups powdered sugar
¼ cup melted butter
2 packages melted chocolate chips or almond bark
Mix all ingredients but the chocolate together. Form into small balls and place on cookie
sheet. Set in fridge until firm. Once firm, dip in melted chocolate. Place back in the fridge until set (about an
hour). Store in fridge or freezer until
ready to eat.
I’ve always loved this sweat mix of chocolate and peanut butter but it
seems I only get them around Christmas.
I decided to try a batch and keep them in the freezer for when I need a
quick sweet tooth fix. They turned out
delicious. Mine weren’t as pretty as the
ones my family makes. I got lazy rolling
the balls and instead used an ice cream scoop.
Then I ran out of chocolate so some of them didn’t get completely
covered. Again, they still tasted great
but they aren’t going to win any food presentation prizes.
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