Review by Lyndee:
Ingredients
3 boneless skinless chicken breasts or two large cans diced chicken
breast (white meat)
8oz block cream cheese, softened
1 jar alfredo sauce (14.5 oz or so)
2 cups shredded mozzarella cheese
2 tbsp grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Instructions
Mix the chicken with the cream cheese, alfredo sauce and 1 1/2 cups
mozzarella. Place into glass pie dish or
8x8 pyrex dish. Top with remaining
mozzarella and a sprinkling of Parmesan.
Bake in oven at 350 for 20-25 minutes, until bubbly. Serve with crackers, pita chips, toasted
baguette slices or veggies.
I made this in the crockpot instead of baking it in the oven since I
was taking it to a party. It turned out
great and was super easy to make.
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