Ingredients:
6 medium baking potatoes (peeled and diced)
1 bag steamfresh corn
1 pound ground beef or turkey
1 can cream of mushroom soup
¾ cup milk
Salt & Pepper to taste
Boil peeled potatoes until they are easily pierced with a fork. Meanwhile, brown your burger in a pan. I cook mine with some chopped onions and
minced garlic. Microwave corn according to directions on the bag. You could also use a can of corn,
drained. Once done, drain the
potatoes. Add milk, cream of mushroom,
burger and corn. Stir together. Salt and pepper to taste while the mixture heats
on medium heat. Once, heated through,
serve warm.
This is one of my favorite childhood recipes. It’s cheap and easy to make, filling and very
tasty. My picky husband even liked
it. Feel free to add a slice of cheese
or dash of hot sauce to your bowl of goodness if you want a little kick.
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