Wednesday, March 23, 2016

Twice-Baked Potato Pie with BBQ Meatloaf Crust



Ingredients:

Mashed Potatoes:
1 packet of Idahoan loaded baked potato mix.  Make as directed and add a bit of butter, salt & pepper, dash of garlic and some jalapeno cream cheese.   Or you can make your own loaded mashed from scratch. 

BBQ Meatloaf:
1 lb ground beef
½ cup crushed saltine crackers
½ cup minced onion
½ tsp salt
½ tsp montreal steak seasoning
½ tsp minced garlic or garlic powder
1 egg
3 tbsp plus 3 tbsp BBQ sauce (I used Sweet Baby Ray’s)

Toppings:
shredded cheese
green onions
cooked, diced bacon
diced tomatoes

Directions: 
Make mashed potatoes as directed.
Preheat oven to 350 degrees F. Combine uncooked beef, crackers, onion, salt, garlic powder, egg and 3 tbsp BBQ sauce. Press into ungreased 9" pie plate or 9" square baking dish and up the sides to form the crust. Brush meatloaf with remaining 3 tbsp BBQ sauce.
Cover with mashed potatoes. Sprinkle with shredded cheese.

Bake at 350 degrees F for 45 minutes. Sprinkle with tomatoes, bacon and green onions (or any other toppings you want!).



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