Cheesy chicken tater tot casserole (crockpot)

 Ingredients:

32 oz. bag frozen tater tots

3 oz. bag bacon pieces

1 pound boneless, skinless chicken breast, diced

2 cups shredded cheddar cheese

¾ c. milk

Salt & pepper to taste

Spray crock pot or use crock pot liner.  Layer half the tots on the bottom. Sprinkle 1/3 bacon pieces, top with 1/3 of the cheese.  Add chicken on top.  Salt and pepper.  Add 1/3 cheese and bacon.  Layer with the rest of the tots.  Finish with remaining cheese and bacon.  Pour ¾ cup milk over the top.  Cover and cook on low for 4-6 hours.  

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