Ingredients:
3 medium zucchini, or about 4 cups grated zucchini
2 large eggs
2 cloves garlic, minced
1/2 tsp. dried oregano
3 c. shredded mozzarella, divided
1/2 c. freshly grated parmesan
1/4 c. cornstarch
kosher salt
Freshly ground black pepper
pinch of crushed red pepper flakes
2 tsp. freshly chopped parsley
Marinara, for dipping
Preheat oven to 425ยบ and line a baking sheet with parchment. On a box
grater or in a food processor, grate zucchini. Using cheesecloth or a dish
towel, wring excess moisture out of zucchini.
Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup
mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir
until completely combined. Transfer “dough” to prepared baking sheet and pat
into a crust. Bake until golden and dried out, 25 minutes.
Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes,
and parsley and bake until cheese is melted, 8 to 10 minutes more. Slice and serve with marinara.
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