Gluten free and low carb! With only 6 ingredients this Green Chile
Fiesta Chicken Bake makes dinner quick on even the busiest evening. And it’s
only 7 weight watchers points per serving (makes 8 servings).
Ingredients:
4 boneless skinless chicken breasts (about 2 lbs)
1 can corn, drained
1 can chopped green chiles (I prefer Old El Paso)
8 oz Philadelphia light cream cheese, softened
8 oz monterey jack cheese
1/2 cup sour cream (light)
4 green onions, chopped
Cilantro for garnish (optional)
Preheat oven to 375˚F.
Lay the chicken breasts in a 9x13 casserole dish. Season with salt,
pepper and garlic powder.
Mix the cream cheese, corn, green chiles, sour cream, and 1 1/2 cup
monterey jack cheese together until combined.
Spread the cream cheese mixture over the top of the chicken and sprinkle
remaining cheese evenly over the top.
Bake for 35-45 minutes or until chicken is cooked through (165˚F
internal temp)
Garnish with cilantro and serve with your favorite side. Or just eat it plain like I did for lunch the
last three days. 😊
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