Love egg rolls but trying to cut carbs? This is the perfect dish for a
healthified Asian fix. Quick, easy and makes a big batch.
Ingredients:
1 pound ground pork sausage (you could use chicken, turkey or beef also)
1 bag (6-7 cups) coleslaw mix or shredded cabbage
4 cloves garlic minced
1 tablespoon ginger minced
1 tablespoon soy sauce
1/4 cup chopped green onions
1 tablespoon sesame oil
Instructions:
Heat a large skillet over medium heat. Add the minced garlic and sausage.
Cook, stirring often to crumble, until cooked through. Do not drain. Add the coleslaw mix, ginger, and soy sauce
to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has
softened a bit. Remove from the heat and top with the green onions and drizzle
with sesame oil. Serve immediately.
Optional: I also fried an egg, chopped it up and added it.
Drizzle with sriracha, sweet chili or sweet and sour sauce before
serving, if desired.
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