5 minute caramel bugles with double chocolate drizzle

This snack is basically better than anything Bugles! They are sweet, salty, and extremely addicting. It's almost dangerous that they are so quick and easy to make!

Ingredients:

8 cups Bugles (1 regular size bag)

¾ cups brown sugar

6 T. butter

3 T. light corn syrup

¼ tsp. baking soda

¼ c. white chocolate chips

¼ c. semisweet chocolate

Measure Bugles. Set aside. Line baking sheet with wax paper.

Add butter, brown sugar, and corn syrup to a large microwavable bowl. Microwave one minute. Stir. Continue to microwave in 30 second intervals until the mixture is smooth and creamy. Add baking soda and stir until combined.

Add Bugles to butter mixture. Microwave in one minute increments, stirring after each minute. Microwave for a total of three minutes.  Pour Bugle mixture onto wax paper.

Put semisweet chocolate chips in a snack size seal-able bag. Leave the bag unsealed and microwave for two minutes, at half power. Seal bag and kneed until chocolate chips are completely melted. Snip a small triangle off the corner or the bag and drizzle over Caramel Bugles.  Repeat with white chocolate chips. Cool completely and store in an air tight container.

** The snack size baggie chocolate drizzle didn’t work for me so I just went to a bowl and a fork.  

Henrytown Church Cookbook Banana Bread

Ingredients:

1 C. white sugar

2 eggs

1 tsp baking soda in ¼ C. hot water

½ C. shortening

2 Tbsp. sweet milk

1 ½ C. flour

2 bananas, mashed

Combine all ingredients, adding bananas last.  Bake at 350 for 1 hour.  

This is one of my mom's most used recipe from the Henrytown Church Cookbook.  So moist and delicious! 

Peanut Butter Puff Corn

Ingredients:

Two 3½ oz bags puffcorn

¾ cup butter

¼ cup peanut butter

1¼ cup brown sugar

⅔ cup light corn syrup

1 teaspoon baking soda

Pour puffcorn into a large, greased roasting pan. Put butter, peanut butter, brown sugar and light corn syrup in a large saucepan (mixture will bubble up so it has to be big). Bring to a boil and cook for 1 minute, stirring constantly. Add baking soda and mixture will foam up. Pour mixture over puffcorn and stir to coat. Bake at 250 degrees for 45 minutes, stirring every 10 minutes. Remove from oven, pour onto waxed paper and break into pieces.

Although it takes a little time to make this due to the stirring every 10 minutes, it is totally worth it! This is sweet and delicious with a bit of crunch.