Fireball Jello Shot Cupcakes

I'm not a big fan of fireball but these turned out pretty dang awesome.  The frosting is amazing!

Ingredients:

For the fireball jello shots:

1 1/3 C. ginger ale

2 envelopes plain gelatin

2/3 C. Fireball whiskey

Few drops red food coloring

For the fireball buttercream:

1/2 C. unsalted butter, at room temperature

1 tbsp Fireball whiskey

1 1/2 C. powdered sugar

Pinch of salt

Directions:

For the fireball jello shots:

Lightly spray mold with non-stick spray and wipe excess off with a paper towel.

Pour the ginger ale into a medium saucepan and sprinkle the gelatin on top. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).  Remove saucepan from heat and stir in the whisky and a few drops of red food coloring. Pour into molds and chill for several hours, or until set.

For the fireball buttercream:

In the bowl of an electric mixer, beat the butter on medium-high speed until light and fluffy, 2-3 minutes. Reduce the speed and add the whisky, powdered sugar, and salt. Increase the speed back to medium-high and mix until creamy and smooth. Transfer frosting to a piping bag and decorate each jello shot with a swirl, adding sprinkles or a redhot cinnamon mint if desired. Store jello shots in the fridge until ready to serve.

Makes 30 jello shots

Super easy triple chocolate peanut butter fudge

Review by Lyndee

Ingredients:

1 container frosting

1 16 oz jar creamy peanut butter

Melt frosting in a microwave safe dish for 1 minute.  Stir in peanut butter.  Spread into a 9x13 pan lined with foil.  Refrigerate and enjoy.

The recipe said this was the simplest fudge ever and I can’t deny that.  It called for vanilla frosting to make peanut butter fudge.  I opted to make a chocolate peanut butter fudge because they are my favorite pair and I had a triple chocolate fudge frosting on hand.  This was super easy and it tastes rich and delicious.  My only compliant would be that it was still a little soft even after being in the fridge overnight.