Review by Lyndee:
We had some leftover taco meat
and I decided to make a snack last night.
It turned out great and would be a fun appetizer for your next
party.
Ingredients:
Scoops tortilla chips
Ground beef (seasoned with a taco packet)-you could also use ground
turkey or shredded chicken breast
Shredded cheddar or Mexican mix cheese
Salsa
Sour cream
Optional: onions, tomatoes, lettuce and other taco fixings
Add warm meat to your scoop.
Sprinkle on some shredded cheese.
Bake in the oven at 350 for four-five minutes. The cheese will start to melt and the scoops
will begin to brown a bit. Make sure not
to cook them too long or you will burn your chips! Remove from oven and garnish
with your favorite taco toppings. I did sour cream and salsa. Delicious! It doesn’t get much easier than
that.
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