Wednesday, November 26, 2014

Italian cheese dip

8 oz cream cheese, softened
1 packet Italian dressing mix
1/2 cup mayonnaise
1/4 cup bacon bits

Combine all ingredients. Refrigerate an hour before serving. Serve with crackers and veggies.

This is good but super strong Italian flavor.  I doubled the recipe and ended up adding more cream cheese and mayo.  Next time I would make a double batch but only use 1 packet for the entire thing.  It was better after it sat in the fridge overnight but still very strong flavor.  

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