Tuesday, November 25, 2014

Stuffed sweet pepper and bacon dip

Review by Lyndee.

My friend Bob makes these delicious stuffed sweet peppers and now has turned it into a dip that is to die for! 

1 (8 oz) pkg cream cheese
½ cup sour cream
½ cup mayo
½ cup monterrey jack
1 cup sharp cheddar
Pinch of basil
A couple pinches of parsley
1 tsp onion powder
1 ½ tsp garlic powder
3-4 dashes Worcestershire sauce
¼ tsp cayenne
½ lb cooked, crumbled bacon (1/2 in dip, 1/2 as garnish on top)
½ sleeve crumbled ritz crackers
10 small sweet peppers, roasted, seeded, skinned and diced
2 tbsp salsa verde

Mix all ingredients except bacon and crackers.  Add ½ the bacon.  Top with crushed crackers.  Top that with the rest of the bacon crumbles.  Bake at 350 for 20 minutes.  Serve warm with crackers, corn or tortilla chips. 

This dip is seriously amazing.  Much less work than stuffing peppers and wrapping in bacon but all the flavor and then some.  

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