Ever wonder what to do with leftover buffalo wings? I know, as if that
happens very often! But it happened to me this week and rather than eat them
plain or throw them away, I came up with this delicious concoction.
Ingredients:
2 pieces garlic bread/texas toast (I use the frozen kind that already
has butter and seasonings on it)
Buffalo wings
Ranch
Hot sauce
Green onions
Shredded cheese
Sprinkle bread with some garlic.
Pull the chicken off the bone and shred.
Drizzle bread with ranch dressing and hot sauce. Top with chicken, shredded cheese and green
onions. Bake at 350 until the cheese is
melty and golden brown. Or if you have a
pizazz, use that! Quick and easy no stress dinner.
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