Sunday I made a pot
roast. Yum. Instead of using regular
cola I used rootbeer and it turned out great with a little added zing. But I had lots of roast left over. There’s a little café I love that serves pot
roast sandwiches which are to die for.
So I used my leftovers to create a little slice of heaven like the ones
they serve.
Ingredients:
2 pieces Italian bread
Roast
Mozzarella cheese
Butter
Garlic
In a pot on medium heat warm roast and leftover au jus. Butter one side of bread and sprinkle with
garlic. Set face down on your pizzazz or
a cookie sheet. If using the oven
preheat to 350 degrees.
Once roast is warmed through pull out the meat and place on bread. Pour juice into a bowl. Sprinkle with shredded mozzarella or your
favorite cheese. Bake 10 minutes until the
cheese on is melty and golden brown. I
did this on the pizzazz and it took about 8 minutes. It came out perfectly golden brown on the
bottom and melted goodness on the top.
Dip in the au jus and enjoy! Easy, filling and delicious!
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