Hot chicken queso dip

Ingredients:

1 block (32 oz) of velveeta cheese.

1 package (8 oz) of cream cheese.

1 can (10 oz) of rotel.

1 can (10.75 oz) cream of chicken soup

1 pound of shredded chicken

2 Tbsp hot sauce

¼ cup salsa

In a crock pot, pour the cream cheese and add in the velveeta cheese after you cut it into cubes. Stir in all ingredients and cook on low for an hour.

**You can substitute the chicken for ground beef or sausage and the cream of chicken with cream of mushroom.

This was ooey gooey cheesy goodness.  Personally, next time I would add a little more hot sauce or use hot instead of mild rotel but I like things spicy.  

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