Crockpot cheesy corn mac

My friend Brian makes this and it’s always the hit of the party. I made it for Thanksgiving and it did not disappoint!

Ingredients:

1 can regular corn (drained)

1 can cream style corn

½ a large brick of velveeta cheese

8 oz. AE French onion dip

¾ stick of butter

1 ½ cups uncooked macaroni

Cook macaroni.  Drain and place in crockpot.  Dump everything else in.  Cook on low.  Stir as it begins to melt together.  Serve when warm.  

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