Jalepeno bacon dip pull-apart bread

Another amazing dish from our Beaver Crew mini baconfest night. I dare you not to drool. 

The dip:

5-6 diced jalapenos, diced

2 8oz cream cheese

2 packs shredded cheddar

The bread:

1 tube Pillsbury biscuits

16 strips uncooked bacon

Preheat oven to 425 degrees. Halve biscuits and wrap in a strip of bacon.  Place around the edges of a greased pan or large cast iron pan. Mix together dip ingredients and place in the middle of the biscuits.

Bake at 425 degrees for 30 minutes or until biscuits are a golden brown and bacon is cooked. 

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