Jalepeno bacon dip pull-apart bread

Another amazing dish from our Beaver Crew mini baconfest night. I dare you not to drool. 

The dip:

5-6 diced jalapenos, diced

2 8oz cream cheese

2 packs shredded cheddar

The bread:

1 tube Pillsbury biscuits

16 strips uncooked bacon

Preheat oven to 425 degrees. Halve biscuits and wrap in a strip of bacon.  Place around the edges of a greased pan or large cast iron pan. Mix together dip ingredients and place in the middle of the biscuits.

Bake at 425 degrees for 30 minutes or until biscuits are a golden brown and bacon is cooked. 

Jalapeno Popper Pull-Apart Bread

Ingredients:

1 tube of biscuits (8 rolls)

16 slices of bacon, cut in half

6 medium sized jalapeños

14 oz. cream cheese

14 oz. diced cheddar cheese (I used shredded)

1 tsp salt

1 tsp pepper

1 tsp garlic powder

Cut jalapeños.  Mix cream cheese with 2/3 of cheddar, jalapeños, salt, garlic and pepper.

Cut dough in half and wrap in bacon.

Oven directions:

Preheat oven to 400 degrees.  Spray pan with non-stick spray. Place bacon wrapped dough around outside perimeter of the pan.  Place cream cheese mixture in the middle and add the rest of the cheddar on top. Bake for 15 minutes or until biscuits and cheese turn golden brown. 

Grill directions:

Place in cast iron pan.

Place cream cheese mixture in the middle and add the rest of the cheddar on top.

Grill on indirect heat at 400 degrees for approximately 30 minutes.

Hottest day of the year so far and I chose to make this last night.  Great idea, turn on the oven.  Ooh, eat something spicy.  But it was totally worth it.  Delicious recipe.  Next time I will try it on the grill just to see the difference.  

Cheesy Ham Biscuit Pull Aparts

Review by Lyndee:

Ingredients:

1 egg

2 T. milk

1 (16.3 oz) Pillsbury Grands Flaky Layers Biscuits

3/4 cup diced ham pieces

1/4 cup thinly sliced green onion

3 oz. (3/4 cup) finely shredded Mexican-styled cheese

1/2 t. granulated garlic

Heat oven to 350 degrees. Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray. In a large bowl, beat egg and milk with a wire whisk until smooth. Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, onions and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.

Baked at 350 for 23 - 25 minutes or until golden brown. You can either cut into squares or just pull apart and serve.

This was ok. Not my favorite breakfast ever.  I think I would try it again but use 2 eggs and bacon instead of ham.