Cottage Cheese Pancakes

I’ll be the first to admit, the name of these pancakes sounded sketchy to me. But they were super easy to make and seriously tasted so awesome. I topped mine with a few raspberries, blackberries, one Tbsp 100% maple syrup and served with a scrambled egg (with spinach) for a protein packed breakfast.

Makes: 6 servings - Serving size: 2 pancakes

Each Serving Contains: 1 Protein, 0 Carbohydrates, 0 Vegetables, 1 Fat

INGREDIENTS

1 cup full-fat cottage cheese

3 large eggs

1/3 cup whole wheat flour

2 tbsp. unsalted butter

 

DIRECTIONS

In a blender or food processor, combine cottage cheese and eggs. Pulse until mixture is smooth.

In a mixing bowl, combine cottage cheese and egg mixture with flour and melted butter and mix with a spoon until combined.

Heat a skillet over medium heat. Pour out a small amount of batter and let the pancakes cook for about 2-3 minutes on each side.

I think this could easily be done in a waffle maker too! 

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