Crockpot Pork Roast

I always get excited when I see a good meat sale. This week Hy-Vee had pork shoulder roasts on sale for 99 cents a pound.  You bet your sweet behind I went and got one! Nothing beats a tender roast falling apart as you take it out of the crockpot on a dreary day.  You can use this recipe for beef or pork!

Ingredients:

7 lb. pork shoulder roast

1 envelope dry onion soup

2 tbsp. minced garlic

1 cup beef broth

1 cup water

Salt and Pepper

Pour water and beef brother in crockpot.  Add roast.  Sprinkle with salt and pepper, followed by the soup packet and minced garlic.  Set on low for 8 hours.  Remove from crockpot and let sit for a few minutes before cutting. Enjoy! 

Crockpot Beef Hash – Freezer Meal

Ingredients:

1 ½ lb. ground beef

16 oz. frozen hash browns

1 onion, chopped

3 Tbsp dry onion soup mix

1 C. beef broth (I used a full can)

¼ tsp pepper

1 tsp salt

1 c. shredded cheese

Label gallon size freezer bag with recipe, date and instructions. Place all ingredients except for the cheese in bag and seal.  Put in freezer. 

To cook:

Thaw overnight in fridge.  Dump in crockpot. Cook 4-6 hours.  Cover with shredded cheese and cook another 20 minutes. 

The picture I took doesn’t do it justice.  It may not look great but this was so good and easy to make!